Juicy Lemon Peppered Chicken Strips

This is one sure way to ensure juicy chicken while obtaining lots of flavor. A meat injector will be needed, I got mine at Wal Mart for a couple bucks. Best served with white pepper/buttered rice.

• Ready In: 20 mins
• Serves: 4-8

Ingredients

• 6 -8  chicken strips, uncooked
• 1⁄4 cup butter
• 1  lemon
• 1⁄4 cup lemon juice
• 1  teaspoon oregano
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon  cajun seasoning

Directions

1. In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.
2. Fill a meat injection syringe with lemon pepper solution.
3. Inject each chicken strip until juice flows out the opening or strip gets "Plump".
4. Melt butter in large skillet; add pepper to melted butter.
5. Cut lemon 4 ways.
6. Place strips in pan and squeeze juice from lemon over each.
7. Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn.