Judys' Zucchini Relish

There are several Zucchini Relish recipes on the 'Zaar. I mostly posted this recipe so I wouldn't lose it. It is slightly different from the rest.

• Ready In: 1 hr 25 mins
• Serves: 288
• Yields: 14 pints

Ingredients

• 10  cups zucchini
• 4  cups onions
• 1  green bell pepper
• 3  tablespoons canning salt
• 6  cups sugar
• 2 1⁄2 cups white vinegar
• 1⁄2 teaspoon ground black pepper
• 3⁄4 teaspoon turmeric
• 2  teaspoons celery seeds
• 1  teaspoon ground nutmeg
• 1⁄4 teaspoon allspice
• 1  dash ground ginger
• 1 1⁄2 cups water

Directions

1. Grind zucchini, onion and green pepper on med grind.
2. Mix with canning salt and cover with cold water.
3. Let sit overnight.
4. Drain rinse and drain again.
5. combine remaining ingredients and bring to a boil.
6. Add drained and rinsed zucchini mixture.
7. Simmer, don't boil, until vegetables are tender approx 20 - 30 minutes.
8. Seal immediately in hot sterilized pint jars.