Judy's Orange Breakfast Ring

Biscuits with cream cheese & pecans, rolled in butter, cinnamon & sugar.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can  Pillsbury Grands refrigerated buttermilk biscuits
• 3  tablespoons cream cheese
• 1⁄2 cup pecans
• 1⁄3 cup butter
• 2  tablespoons cinnamon
• 1 1⁄2 cups sugar

• Orange Glaze

• 1  orange, zest of
• 1  orange, juice of
• 2  cups powdered sugar

Directions

1. Preheat oven to 350 degrees.
2. Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
3. Fold biscuit in half and crimp edge to resemble a taco.
4. Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
5. Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
6. Turn onto plate and top with orange glaze.