Judy's Nut Ball Cookies
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12-18
Yields: 24-36 cookies
Ingredients
- 3⁄4 cup ground pecans
- 1 cup butter, softened
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1⁄4 cups cake flour
- 1⁄4 teaspoon salt
- extra powdered sugar
Directions
- Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mixing well.
- Sift flour and salt, then stir into nut mixture.
- Chill until firm.
- Roll into 1" balls, then roll each ball 3 times in the extra powdered sugar.
- Place 2 inches apart on cookie sheet.
- Bake at 350°F until set but not brown.
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