Judy's Healthy Banana Nut Cake

A moist, delicious recipe from our former school librarian. A hit with the kids as as after-school snack because of the chocolate chips!

• Ready In: 1 hr 30 mins
• Serves: 16

Ingredients

• 1 1⁄2 cups sugar
• 3  cups  mashed overripe bananas (about 5-6)
• 4  eggs (or equivalent egg substitute)
• 1⁄2 cup  oil
• 1  cup applesauce
• 2  teaspoons vanilla
• 2  cups flour
• 1  cup quick oatmeal
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  cup  nuts (optional)
• 1  cup chocolate chips

Directions

1. Preheat oven to 325-350 (depending on oven); grease and flour a bundt pan (or two loaf pans, if you prefer).
2. Mix all ingredients together and pour in bundt pan.
3. Bake for 1 hr and 20 minutes.
4. Let cool for several minutes, then invert on serving platter and enjoy.