Judy's Grilled Flank Steak
- Reviews 11
Ready In: 30 mins
Serves: 4
Ingredients
- 1 small onion, chopped
- 1 garlic clove, minced
- 1⁄3 cup white wine or 1⁄3 cup sherry wine
- 1⁄4 cup soy sauce
- 1 1⁄2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon minced ginger or 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon pepper
- 1 1⁄4 lbs flank steaks, trimmed of fat
Directions
- Combine onion, garlic, white wine, soy sauce, honey, oil, Worcestershire sauce, ginger and pepper.
- Stir until smooth.
- Place steak in a shallow glass dish (or zip-loc bag).
- Cover with the marinade, turning to make sure steak is covered.
- Refrigerate, covered, at least 12 hours but no more than 24 hours.
- Turn and baste often.
- Drain steak well.
- Place on broiler pan under preheated broiler, 6 inches from heat.
- Broil 6 minutes per side for rare.
- Transfer to a cutting board, let stand for 5 minutes.
- Cut across the grain into thin slices.
- Steak may also be grilled outdoors on a gas or charcoal grill.
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