Judy's Ceasar Salad Dressing

Simple no egg solution for a great fresh dressing

• Ready In: 5 mins
• Serves: 6
• Yields: 1 Large Salad

Ingredients

• 2  ounces anchovies
• 2  teaspoons dry mustard
• 1⁄2 teaspoon  A.1. Original Sauce
•  wine vinegar
•  olive oil
• 3 -4  garlic cloves
•  parmesan cheese

Directions

1. Caesar Salad Dressing Without Egg Whites or Yolks.
2. Crush or chop 3 or 4 cloves of medium to large garlic cloves with a little salt as desired.
3. Crush one 2 oz. can of flat anchovies with the mixture of garlic and salt.
4. Add 2 or more teaspoons to taste of dry mustard.
5. Add 1/2 Tablespoon of A-1 Sauce.
6. Add Wine Vinegar and Olive Oil to taste.
7. Mix all of together.
8. Then add grated parmesan on top of the tossed Romaine lettuce salad.