Judy's Breakfast Casserole

Judy made this the night before, baked it the next morning and brought it to work warm on special occasions. It is delicious.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 2 1⁄2 cups seasoned croutons or 2 1⁄2 cups croutons
• 2  cups cheddar cheese, shredded
• 2  lbs breakfast sausage, cooked drained and crumbled
• 4  eggs
• 2 1⁄4 cups milk
• 1 (10 3/4ounce) can  cream of celery soup
• 6  ounces evaporated milk

Directions

1. Preheat oven to 300 degrees F.
2. On the bottom of a 9 x 13 inch baking dish layer as follows:
3. Croutons.
4. 1 cup of Cheese.
5. All of the sausage.
6. 1 cup of Cheese.
7. Beat the eggs and 2 ¼ cups of milk and pour on top.
8. Final step is to mix can of soup and half of can of milk and pour on top.
9. Bake for 1 ½ hours at 300 degrees F.
10. Notes:
11. Can be put together the night before, covered and refrigerated, then baked the next morning.
12. Is especially good for company or family holidays.