Judith Comfort's Crispy Oven-Fried Chicken
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1 egg
- 1⁄2 cup milk
- 1⁄2 cup all-purpose flour
- 2 tablespoons sesame seeds
- 1 tablespoon baking powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 3 lbs chicken thighs
- 1⁄4 cup butter, melted
Directions
- In bowl, whisk together egg and milk.
- In large bag, shake together flour, sesame seeds, baking powder, paprika and salt.
- Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
- Place on foil-lined baking sheet; drizzle with butter.
- Bake in 350 F (180 C) oven for 1 hour or until chicken is crispy on outside and no longer pink inside.
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