Joy's Tuna Fish Salad

Perfect for sandwiches or on a bed of lettuce.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 4 (6 ounce) cans light chunk tuna in water
• 1  cup celery
• 3  teaspoons pickle juice
• 3  dill pickles
• 3⁄4 cup mayonnaise
• 1⁄2 cup onion
• 3⁄4 teaspoon white pepper
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon salt
• 2  teaspoons lemon juice
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon pepper

Directions

1. Mix drained tunafish and pepper in bowl.
2. Chop onion, celery and pickle into very small pieces and add to bowl.
3. Add remaining ingredients, combine.