Joy's Potato Soup
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 6 medium potatoes, diced very small
- 1 large onion, diced very small
- 2 tablespoons margarine
- 3 (10 ounce) cans cream of chicken soup
- 6 cups milk
- 2 cups cheddar cheese, shredded
Directions
- Cover potatoes in large sauce pan, and bring to boil. Boil till tender.
- Melt butter in second large pot. Add onions, and cook gently till they become translucent.
- Drain most liquid from potatoes.Add potatoes to pot with onions.
- Add soup and milk. Add more or less milk, depending on your desired consistency. Season with salt and pepper to taste.
- Bring soup to a gentle boil and add cheese.
- Stir cheese till melted.
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