Joy's Easy Chocolate Pie
Ready In: 35 mins
Yields: 1 pie
Ingredients
- 1 (15 ounce) container chocolate frosting
- 4 eggs
- 1 (12 ounce) can evaporated milk
- 8 tablespoons butter, softened
- 1 unbaked 9-inch pie crust
Directions
- Preheat oven to 350°.
- Beat eggs and milk together.
- Add can of frosting and softened butter.
- Mix until completely blended and mixture is smooth.
- Pour into pie crust.
- Bake for 30 minutes or until knife inserted in center of pie comes out clean.
- Cool and serve with whipped cream or Cool Whip.
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