Joy's Dinner Rolls
- Reviews 1
Ready In: 2 hrs 10 mins
Yields: 2 dozen
Ingredients
- 2 1⁄4 teaspoons yeast or 1 (1/4ounce) packet yeast
- 1⁄2 tablespoon sugar
- 1⁄2 cup warm water
- 1⁄2 cup warm milk
- 2 eggs, beaten
- 3 tablespoons butter
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 cups white flour
- 1 cup whole wheat flour
Directions
- Dissolve 1/2 tablespoon sugar and yeast in luke warm water.
- Let rest until foamy, about 10-15 minutes.
- In separate bowl, place butter, 1/4 cup of sugar and salt in the warm milk.
- Mix until the butter is melted and sugar and salt dissolve.
- When the mixture is cooled to luke warm, add yeast mixture and beaten eggs.
- Add flour and knead until it forms a nice ball.
- Place in a bowl, cover and let rise to double the size, between 1-2 hours.
- Punch down, knead and shape into roll sized balls.
- It is easier to shape them"seamlessly" if you put a little water on your hands as you roll them.
- Place them into buttered pans.
- Cover and let rise again, about 30 minutes.
- Bake at 425 for 8-10 minutes or until golden brown.
- Enjoy.
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