Joshua's Cheesy Eggs

This is my youngest son's favorite breakfast. It's easy to make and yummy!

• Ready In: 13 mins
• Serves: 2-4

Ingredients

• 8  large eggs
• 1⁄2 inch  slice Velveeta cheese
•  cavendish  all purpose Greek seasoning
•  fresh parsley (to garnish) or  cilantro (to garnish)

Directions

1. Using wire whip, beat eggs until full and fluffy.
2. Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
3. Cook until eggs are done.
4. Add cheese and cook until cheese is melted.
5. Shake on the Cavendish's Greek seasonings and serve.
6. Add a sprig of parsley or cilantro to garnish.
7. You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
8. Serve with toast or biscuits and jam.
9. Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.