Jo's Christmas Crackle
Directions
- Cut the rind into chunks, and generously salt it.
- Place under a hot grill for about 10 minutes, then shake and resalt. Reapeat this every 10 minutes.
- When the rind starts to crackle, and has just started to burn on the tips, remove from the grill.
- Using tongs, transfer the rind to a plate, and lightly salt.
- NOTE: you may have to do this in batches.
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