Jo's Appetizer Pepperoni Rolls

Delicious little appetizers. Very easy and tasty.

• Ready In: 26 mins
• Serves: 12
• Yields: 24 Pepperoni Rolls

Ingredients

• 4  ounces cream cheese, softened
• 1⁄2 cup  pepperoni slice, sliced into thin pieces
• 1⁄2 cup mozzarella cheese, grated
• 1⁄2 cup parmesan cheese, grated
• 1 (8 ounce) can  crescent rolls
• 1  garlic clove, finely minced
• 1⁄3 teaspoon  italian seasoning

Directions

1. Mix together the softened cream cheese, the sliced pepperoni, the mozzarella cheese, the parm. cheese, the garlic and Italian seasoning.
2. Unroll the crescent dough carefully, the dough will be a large rectangle. Separate into four rectangles. Divide the cheese/pepperoni mixture into four equal parts and place on each rectangle. I place this mixture along the longest side of the rectangle - kind of forming a log. Fold the dough over, and seal. Repeat with the other 3 pieces of dough. Cut these pepperoni rolls into 6 slices, or whatever works best for you. Place on a cookie sheet lined with a piece of parchement paper. I try to place the rolls where they are not touching.
3. Bake in a preheated 400 degree F oven for 13-16 minutes, or til brown.