Jorgydee's Burgers

I have been looking forever for a good burger recipe and I think I am getting very close. I will probably tweek this on occasion but this will be the base. I used a very good quality breakfast pork sausage as I didn't want it to be to fatty. Also did not add any egg or bread crumbs as the binding in the sausages held everything together.

• Ready In: 20 mins
• Serves: 8
• Yields: 8 burgers

Ingredients

• 1  lb lean ground beef
• 1  lb  breakfast pork sausage, casing removed
• 1  tablespoon garlic powder
• 1  teaspoon seasoning salt

Directions

1. Add eveything in a bowl.
2. Mix thoroughly.
3. Use 2/3 cup measure for each burger.
4. I use a Tupperware patty maker to make the burgers.
5. Grill till done.