Jordan Upside Down Green Beans

A one pot meal from the country of Jordan. I am putting the recipe here so I can play tag over in the na*me forum. You can make this totally vegetarian. I really think you could use canned beans to cut down cooking time.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  cups rice, basmati
• 500  g green beans
• 1⁄4 cup  oil, corn
• 1  onion, finely chopped
• 3  garlic cloves, crushed
• 1  green pepper, finely chopped
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 2  teaspoons ground coriander
• 3  cups  stock, chicken, beef, vegetable

Directions

1. Wash rice; soak 30 minutes.
2. Trim green beans; cut. I think they shell some of the beans.
3. Heat the oil; add onion and garlic; cook low so you don't burn them.
4. Add green beans, green pepper, salt and pepper, and coriander.
5. Heat low; cook 15 minutes.
6. Add rice and stock bring to a boil.
7. Cover and put at low simmer for 20 minutes; do not lift the lid.
8. You have to flip this over on a plate when done.