Joppiesaus My Way

This is my attempt to create a taste-a-like sauce for the Joppiesaus found all over Europe and especially the Netherlands. It's a great condiment for French Fries, and potato chips. It's addictive, you've been warned!

• Ready In: 25 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  diced onion (1/4 inch dice)
• 1  tablespoon olive oil
• 1  cup mayonnaise
• 1⁄4 cup ketchup
• 1⁄4 cup  sweet pickle relish
• 1  teaspoon curry powder
• 1  tablespoon  balsamic vinegar
• 1⁄4 teaspoon salt (to taste)
• 1⁄8 teaspoon fresh ground pepper (to taste)

Directions

1. Saute the onions in the olive oil over medium heat until translucent, about 3 minutes. You don't want the onions to brown. Remove from heat and allow to cool slightly.
2. In a bowl, add all ingredients and stir to combine.
3. Reseason with more salt and pepper, if needed.
4. Refrigerate the sauce if you're not serving it within 1 hour. Serve with fries, chips, etc.