Jonah's Easter Basket Clusters

This is a twist on some Christmas cookies we made that my son invented. Yummy and fun!!!

• Ready In: 20 mins
• Yields: 20 cookies

Ingredients

• 1⁄2 cup butter
• 30  large marshmallows
• 1⁄4 teaspoon  food coloring (we use pink)
• 4 1⁄2 cups  corn flakes
•  jelly beans (small variety)

Directions

1. Melt butter over medium heat in a large pan.
2. Add marshmallows and stir until melted.
3. Turn off heat and add food coloring. Mix until well blended.
4. Add corn flakes and stir until coated.
5. Drop by large spoonsful on wax paper.
6. Top each with three jellybeans (work quickly!).
7. Let sit until hardened and then store in a covered container.