Jolyn's Chocolate Chip Cookies

A buttery, perfect cookie that is not crispy in the least. I mostly just eat the dough, but it's great baked too!

• Ready In: 19 mins
• Serves: 24
• Yields: 4 dozen

Ingredients

• 2⁄3 cup butter
• 2⁄3 cup shortening
• 1  cup white sugar
• 1  cup brown sugar, packed
• 3 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 2  large eggs
• 2  teaspoons vanilla extract
• 1  teaspoon salt
• 1  cup pecans or 1  cup walnuts, chopped
• 1 (12 ounce) package  semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F.
2. Mix all wet ingredients first.
3. Mix dry ingredients (except nuts and chocolate chips) in a separate bowl.
4. Combine wet and dry ingredients.
5. Drop by spoonfuls onto an ungreased cookie sheet.
6. Bake for exactly 9 minutes and remove from oven.
7. Let them sit on the cookie sheet for 5-10 minutes and remove to rack to cool.
8. Enjoy!