Jolly Jello

This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 3⁄4 cups boiling water
• 6  ounces  raspberry gelatin
• 16  ounces  canned jellied cranberry sauce
• 20  ounces  canned crushed pineapple, including juice
• 1  cup sour cream

Directions

1. Heat water to boiling.
2. In a large bowl mix gelatin with water until dissolved. Add cranberry sauce, mash with potato masher until dissolved. Add pineapple. Mix thoroughly.
3. Pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm. Add layer of sour cream and top with remaining gelatin. Set until firm.