Jolean's Crock Pot Spanish Chicken
Ready In: 8 hrs 10 mins
Serves: 4-6
Ingredients
- 4 boneless skinless chicken breasts
- 1 (6 ounce) can tomato paste
- 3⁄4 cup beer, Budweiser is my choice
- 1 (6 ounce) jar Spanish olives with pimento (with liquid)
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- salt & pepper
- 1 (16 ounce) bag wide egg noodles, cooked according to pkg. directions, drained and buttered VERY WELL
Directions
- Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
- Place seasoned chicken breasts in crock pot.
- Mix tomato paste and beer together and pour evenly over chicken breasts.
- Add olives with liquid.
- Cover and cook on low for 7-9 hours.
- Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
- NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- .
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