Johnsonville Skillet Mac & Cheese & Kielbasa

Prepare this meal in minutes with Johnsonville Kielbasa. Your children will always ask for more!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (13 1/2ounce) package  Johnsonville Polish Kielbasa Premium Cooking Sausage, cut into 1/4 -inch slices
• 4  cups water
• 3  cups  uncooked elbow macaroni
• 1  teaspoon cornstarch
• 1 (12 ounce) can evaporated milk
• 2  teaspoons  hot pepper sauce
• 2  cups  shredded sharp cheddar cheese
• 1  cup  shredded monterey jack cheese
•  toasted breadcrumb (optional)

Directions

1. In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
2. Transfer to a plate and keep warm.
3. In the same skillet, bring water to a boil.
4. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
5. In a small bowl, whisk cornstarch, milk and hot pepper sauce.
6. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
7. Remove from heat; add cheeses and sausage.
8. Stir until blended and cheese melts.
9. Sprinkle with crumbs if desired.
10. Serve.