Johnsonville Italian Meatballs

Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!

• Ready In: 45 mins
• Yields: 6

Ingredients

• 1 (17 2/3ounce) package  Johnsonville® Mild Italian Sausage Links or Ground Sausage
• 1  egg, lightly beaten
• 1⁄3 cup  dry breadcrumbs
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup milk
• 1⁄4 cup  finely chopped onion

Directions

1. Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
2. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.