Johnsonville Apple Chicken Sausage Sweet and Sour Stirfry

Smoky apple chicken sausage, fresh vegetables and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1 (12 ounce) package  Johnsonville Apple Chicken Sausage, sliced
• 1  tablespoon canola oil
• 1 (12 ounce) package  frozen  stir fry vegetables
• 1 (8 ounce) can pineapple chunks, drained, reserving liquid
• 1⁄3 cup cold water
• 1  tablespoon cornstarch
• 2  tablespoons reduced sodium soy sauce
• 1  tablespoon brown sugar
•  brown rice (hot, cooked) or  white rice (hot, cooked)

Directions

1. In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
2. Add sausage and pineapple; cook and stir until heated through.
3. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
4. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
5. Serve immediately over rice.