John's Tomato Puddin'

Unique and versatile? It's one of the recipes I was searching for.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 pan of puddin

Ingredients

• 4  cups  cooked fresh tomatoes or 4  cups canned tomatoes
• 6 -8  left over  biscuits or 6 -8  stale  whole wheat bread
• 2  tablespoons  minced onions
• 1  teaspoon celery seed
• 2  tablespoons butter

Directions

1. Tear biscuits or bread into bite size pieces.
2. Combine all ingredients and pour into a greased or sprayed casserole pan.
3. Celsius bake at 325 degrees f; for 20 minutes+.
4. For a sweeter taste, omit 1 tablespoon onion + 1 teaspoon celery seed and add 1/4 teaspoon allspice and 1 cup of sugar or Blue Agave.