John's Super - Salsa
Ready In: 15 mins
Yields: 8-10 people dipping chips
Ingredients
- 1 can Ortega green chili salsa
- 1 (4 ounce) can chopped black olives
- 2 fresh tomatoes, chopped
- 3 green onions, chopped
- 1 teaspoon msg
- 1 teaspoon olive oil
- 1 teaspoon vinegar
Directions
- Sprinkle generously with garlic powder.
- Let sit 24 hrs.
- before eating in refrigerator Note: Add chopped hot peppers or chilies to really"punch it up".
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