John's City Chicken
- Reviews 3
Ready In: 2 hrs 20 mins
Yields: 6-8 pieces
Ingredients
- 2 lbs pork tenderloin, cut into 1 inch cubes
- 2 lbs veal, cut into 1 inch cubes
- 1 cup flour
- 2 tablespoons grated pasta cheese
- 1 garlic clove
- 1 cup dry breadcrumbs (omit cheese and garlic if using seasoned bread crumbs.)
- 2 large eggs
- 2 tablespoons chopped parsley
- 2 cups chicken broth
- salt and pepper
- oil (for browning meat)
Directions
- Place alternative pieces of pork and veal on wooden skewers until 6 pieces are used.
- Mix parsley into eggs.
- Roll meat into flour, then egg-parsley mixture and then breadcrumbs.
- Brown on all sides in hot oil.
- Place in large baking pan and add chicken broth.
- Cover and bake at 325ºF for 2 hours, basting occasionally.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off