John's Chicken Enchiladas

My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 3  chicken breasts, cut up
• 1  medium onion, diced
• 2  tablespoons  oil
• 8  ounces Velveeta cheese
• 1⁄4 cup milk
• 8  ounces cream cheese
• 4  ounces  sliced mushrooms
• 2 1⁄4 ounces  sliced mushrooms
•  salsa, to taste
• 12  flour tortillas
• 1⁄2 cup  sliced  pickled jalapeno pepper (optional)

Directions

1. Preheat oven to 350.
2. Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
3. In a separate bowl, melt velveeta in microwave and stir in milk.
4. Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
5. Pour velveeta mixture over wraps.
6. Garnish with salsa and olives.
7. Bake at 350 for 20-30 minutes until cheese is bubbly.
8. Serves well with sour cream.