Johnny Marzetti Casserole

We used to have this in our commissary at work back in the 70's and all the employees loved it.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  egg noodles
• 1 1⁄2 lbs ground beef
• 1  large onion, chopped
• 1  green pepper, chopped
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon oregano
• 2 (10 ounce) cans  tomato soup
• 1 (6 ounce) can tomato paste
• 1  cup water
• 2  teaspoons Worcestershire sauce
• 2  cups sharp cheddar cheese, grated

Directions

1. Brown meat; add onion and green pepper.
2. Cook until tender and add seasonings.
3. Set aside.
4. In another bowl, combine soup, tomato paste, water and worcestershire sauce.
5. Set aside.
6. Cook noodles and drain.
7. Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
8. Repeat, ending with the remaining cheese.
9. Bake uncovered at 375 degrees for one hour.