Johnny Marzetti
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1⁄2 bell pepper, diced
- 1 (42 ounce) jar spaghetti sauce
- 2 tablespoons parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder or 1⁄4 teaspoon salt
- 1 lb wide egg noodles
Directions
- Brown ground beef, onion, pepper in skillet; drain grease.
- Add salt, pepper and garlic.
- Cook noodles according to direction and drain.
- In large casserole dish combine noodles, Ragu and ground beef mixture.
- Mix and sprinkle parmesan cheese on top.
- Bake at 350* covered with foil.
- The last 10 minutes, remove foil and continue cooking.
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