Johnny Jalapeno's Cheddar Cakes
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 1 cup cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 eggs
- 1 cup 2% low-fat milk
- 2 tablespoons butter, melted
- 2 tablespoons jalapeno peppers, finely chopped, seeded
- 1⁄4 cup cheddar cheese, grated
Directions
- Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
- Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
- When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
- When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.
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