Johnny Carino's Pepper Jack Crab Fondue - Copycat

From Recipelink.com

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup  melted butter
• 3  cups heavy cream
• 3  lbs monterey jack pepper cheese

• Garnish

•  diced tomato
•  jalapeno
•  garlic
•  red onion
•  basil

Directions

1. Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
2. Hold cold in the fridge or plate and serve.
3. Brush sliced bread with melted butter and a dash of garlic salt.
4. Brown for 5-7 minutes in an oven, make sure it is crispy.
5. Dice tomatoes, jalapenos, garlic, red onions, basil.
6. Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.