Johnny Cakes

Also known as Hoe Cakes are a delicious Corn Cake, perfect for a camp breakfast

• Ready In: 25 mins
• Yields: 12 cakes

Ingredients

• 1  cup yellow cornmeal
• 1  cup all-purpose flour
• 1 (8 ounce) can  creamed corn
• 1⁄2 cup milk
• 2  eggs
• 2  tablespoons  oil
• 2  tablespoons sugar
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 3⁄4 teaspoon salt

Directions

1. Sift flour, baking soda & baking powder into a bowl, then add other dry ingredients & combine.
2. Add all wet ingredients, mix well & let rest for at least 15 minutes before cooking as you would Pancakes.