Johnny Cake

This is a puffy type of corn bread we have every Sunday for a family breakfast.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 2  cups flour
• 2  tablespoons baking powder
• 3⁄4 teaspoon salt
• 1  cup cornmeal
• 1  cup milk
• 3  eggs
• 3⁄4 cup maple syrup
• 3⁄8 cup  melted butter

Directions

1. Preheat oven to 375°F.
2. Grease a 9x12 cake pan.
3. Sift flour, B.Powder, Cornmeal & Salt into a bowl, stir to blend dry ingredients.
4. Add Milk, Syrup, Butter & Eggs. Use hand mixer to blend.
5. Pour into pan, and bake for 40min (or until done).
6. (spice it up, in the past I've put Craisins (dried Cranberries ) in the cake, or a half teaspoons of Nutmeg. use your imagination).