Johnny Apple Cheesecake

An inventive version we discovered by mistake and created something halfway between apple pie and cheesecake. Very juicy, totally yummy.

• Ready In: 28 hrs
• Serves: 12

Ingredients

• 1  lb cream cheese, cubed, room temperature
• 1⁄2 cup granulated sugar
• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon vanilla extract
• 1  tablespoon lemon juice
• 1 (21 ounce) can  apple pie filling
•  pre-made graham cracker crust

Directions

1. In large bowl, beat cream cheese, sugar and condensed milk until smooth. (Best to let cream cheese soften in a bowl first for several hours.)
2. Add lemon juice and vanilla extract and continue to blend until extremely smooth. Then fold in one-half of the pie filling.
3. Pour the mixture into a pre-made graham cracker crust.
4. Refrigerate overnight (longer the better to allow mixture to set firmly).
5. Before you serve, spread remaining pie filling on top. Sprinkle with cinnamon.