John Walter Museum Ice Cream
Ready In: 5 mins
Yields: 1 quart
Ingredients
Directions
- Freeze as per machine instructions.
- This makes very rich, very delicious ice cream (and I don't even like ice cream.).
- A variation on this recipe is to add strawberries.
- Most frequently we have used about half a large package of the loose-pack frozen ones, but I'm sure fresh ones would work well in season.
- Just dump the strawberries (frozen or unfrozen) in with the rest of the ingredients.
- This makes strawberry ice cream that really tastes like strawberries and cream, not like something flavored with pseudo-strawberry something.
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