John Kennedy's White House Fettuccine

Not sure where I got this recipe, but it sounds interesting with using the sour cream.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb fettuccine
• 1  teaspoon salt
• 2  teaspoons  vegetable oil
• 6  tablespoons shallots, finely minced
• 2  tablespoons butter
• 2  cups  chicken stock
• 1  cup half-and-half
• 1  cup sour cream
• 1  cup parmesan cheese, fresh grated
• 3  tablespoons chives
• 1 1⁄2 teaspoons salt

Directions

1. Cook fettuccine in boiling salted water, to which the oil has been added.
2. Rinse in cold water and set aside.
3. Saute the shallots in the butter for 1-1/2 minutes.
4. Add the chicken stock and cook on high for 3 minutes.
5. Allow to cool slightly, then add the half and half, sour cream, Parmesan, chives and salt.
6. Fold mixture through the pasta, blending well.
7. Serve immediately or, if serving later, turn into a greased pan, such as a ring mold and bake at 400F for 10 minutes just before serving.