Joe's Stone Crab-Miami Mustard Sauce
- Reviews 8
Ready In: 5 mins
Yields: 1 1/3 cups
Ingredients
- 3 1⁄2 teaspoons dry English-style mustard (Colemans is preferred)
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon A.1. Original Sauce
- 1⁄8 teaspoon salt
- 2 tablespoons light cream
Directions
- Mix all ingredients except cream together.
- Beat slowly with electric mixer.
- Gradually, beating constantly, add the cream.
- Beat at slow speed until it thickens to desired consistency.
- Chill.
- Use on any seafood.
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