Joe's Chili
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 4-6
Ingredients
- 5 lbs chuck roast, cut in chunks
- 4 tablespoons canola oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄8 cup sugar
- 1 cup beer
- 3 cups water
Directions
- Put cut-up chuck roast in dutch oven with oil, salt, and pepper. Brown meat.
- Add everything else. Simmer for 2-3 hours on low. Keep checking it often to stir. (If mixture gets too thick, you may add more water.).
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