Joel's Turkey Chili
Ready In: 45 mins
Serves: 6-8
Yields: 8 1 cup servings
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 1 (16 ounce) can kidney beans, undained
- 1 (16 ounce) can black beans, undrained
- 2 (20 ounce) cans crushed tomatoes, undrained
- 2 lbs ground turkey
- 2 tablespoons chili powder
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamon
Directions
- Brown ground turkey separately.
- Brown the onion and pepper in olive oil.
- Add the chili powder to the veggies and mix in well.
- When sufficiently browned, add the canned beans and tomatoes.
- Allow to come up to temperature and add cocoa powder and cinnamon, mixing in well.
- Add Turkey to chili.
- Continue to allow to bubble, adding other spices to taste.
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