Jody's Sweet Noodle Kugel

a tradition at our friend's Rosh Hashannah table that I just had to get the recipe for

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• Base

• 8  ounces  wide egg noodles, cooked as directed on package
• 1⁄4 cup margarine
• 3  beaten eggs
• 1⁄2 cup sugar
• 1  cup  pareve  coffee creamer
• 1  cup  apricot nectar

• Topping

• 2⁄3 cup  crushed  corn flake crumbs
• 1⁄4 cup  melted margarine
• 1⁄4 cup sugar
• 1  teaspoon vanilla

Directions

1. Combine noodles, eggs, creamer, nectar, 1/2 cup sugar, and 1/2 stick margarine.
2. Pour into a cake pan. Mix the remaining ingredients in a separate bowl. Top noodle mixture with the cornflakes.
3. Bake at 350 for 1 hour.