Jody's Goulash
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 3⁄4 cup dry pasta shells
- 1 lb ground beef
- 1 teaspoon salt
- 1 large onion, chopped
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can stewed tomatoes
- 1 (6 ounce) can tomato paste
Directions
- Boil noodles (7-10 minutes) and drain.
- In large skillet, add ground beef, onions and salt.
- Cook until beef is browned.
- Add the cooked noodles and the rest of the ingredients.
- Cover and cook on low heat for 30 minutes.
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