Jodis' Meatloaf

This is my own creation, It is an awesome meatloaf, not boring at all. I have had many compliments and everyone who tries it asks for the recipe. I hope that you and your family enjoy it as much as we do.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 2⁄3 cup  Italian seasoned breadcrumbs
• 1 1⁄2 lbs ground beef
• 1⁄4 cup onion (chopped)
• 1⁄2 teaspoon salt
• 4  slices bacon (crisped & chopped)
• 1  cup milk
• 1⁄4 teaspoon sage
• 1⁄4 teaspoon pepper
• 2  eggs

• Topping

• 2  tablespoons brown sugar
• 1⁄4 cup catsup
• 1⁄2 teaspoon nutmeg or 1⁄2 teaspoon cinnamon
• 1  teaspoon mustard

Directions

1. Mix all ingredients together, well.
2. For topping; mix all ingredients together and spoon on top of meatloaf mixture.
3. Bake at 350° for 1 hour.