Jodi's Granola

I don't recall what cookbook I found this in, but posting for safe keeping.

• Ready In: 35 mins
• Serves: 4-5

Ingredients

• 8  cups rolled oats
• 1  cup pecans, chopped
• 1  cup  almonds, chopped
• 1  cup peanuts, chopped
• 1  cup maple syrup
• 1  cup  safflower oil
• 1  cup currants

Directions

1. Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly. Place in bowl with all other ingredients. Mix well.
2. Spread on cookie sheet and bake until done but not burned -- about 20 minutes. Keep mixing so bottom doesn't get burned.
3. The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.