Jodie's Italian Salad
- Reviews 1
Ready In: 20 mins
Serves: 10-15
Ingredients
- 1 lb medium pasta shell, cooked
- 1 cup celery, sliced
- 1 (6 ounce) can black olives
- 8 ounces feta cheese, crumbled
- 1⁄2 cup fresh parmesan cheese, shredded
- 2 large tomatoes, diced
- 1 cup mayonnaise
- 3⁄4 cup Italian dressing
- 1 tablespoon oregano
- 1 teaspoon pepper
Directions
- Put pasta, celery, black olives, feta and parmesan in bowl (leaving tomatoes for last).
- Mix mayo, dressing and spices in separate bowl, fold in together with pasta, adding in tomatoes last.
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