Joan's Rice Pudding
- Reviews 5
Ready In: 25 mins
Serves: 4-6
Ingredients
- 3⁄4 cup white sugar
- 2 tablespoons cornstarch
- 2 1⁄2 cups milk
- 1 egg, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups cooked long-grain rice
- 1⁄2-1 cup raisins (my view is it isnt rice pudding without the raisons!) (optional)
Directions
- In a large saucepan blend sugar, cornstarch and salt.
- Gradually add milk and cook over medium heat until smooth, thick and glossy.
- Pour some of the hot mixture into the egg, and then return to the pot, mixing well.
- Add the butter and vanilla.
- Stir in cooked rice (NOT minute rice) and some raisins.
- Pour pudding into a bowl, sprinkle with cinnamon.
- Chill.
- Good cold or warm, your preference.
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