Joanne Chang's Oreos
Ready In: 26 mins
Serves: 24
Ingredients
For cookie
- 7 ounces butter
- 3⁄4 cup sugar
- 10 ounces semisweet chocolate
- 1 egg
- 1⁄2 cup corn syrup
- 2 cups all-purpose flour
- 2 cups cocoa
- 1 teaspoon baking soda
Oreo filling
- 5 1⁄2 ounces butter
- 1⁄4 teaspoon vanilla
- 5 1⁄2 cups confectioners' sugar, 10x
- food coloring (optional)
Directions
- Directions for cookie:
- Melt butter and sugar.
- Add melted chocolate, egg, corn syrup.
- Mix and add dry.
- Let sit out overnight.
- Roll into logs.
- Refrigerate until firm.
- Slice Oreos and bake at 350°F for 10-12 minutes.
- Directions for filling:
- Cream butter.
- Add 10X and vanilla.
- Add food coloring as desired.
- Roll in a log.
- Slice and place in between cooked Oreos.
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