JJ's Yummy Apple Cinnamon Cookies

These cookies taste like little apple turnovers. You can make them moist and chewy or crispy. Either way they are delicious!

• Ready In: 40 mins
• Serves: 4-6
• Yields: 18 cookies

Ingredients

• Dry ingredients

• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 2  cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1  tablespoon cinnamon

• Wet ingredients

• 2⁄3 cup butter (can use soy-free dairy-free butter by Earth's Balance)
• 4  teaspoons milk (can use rice milk)
• 1  egg
• 1  teaspoon vanilla
• 3  apples, peeled and diced

Directions

1. Preheat oven to 375 degrees Fahrenheit. Mix dry ingredients together in a bowl. In a separate bowl whisk egg, melted butter, and milk. Slowly add dry ingredient mixture into bowl with wet ingredients until batter starts looking like dough. You may need to knead the dough to get the right consistency. Finally, add diced apples into dough.
2. Drop small rounds of dough onto greased cookie sheet, and bake. For chewy moist cookies, bake for 8-10 minutes. For crispier cookies, flatten before baking and bake for 8 minutes on one side and 4 on the other.
3. Enjoy!